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Copyright © 2014  Pain Train Salsa  -  Site by WelbornWorks  
Tasty New Recipes from Pain Train Salsa.
RECIPES
Copyright © 2015  Pain Train Salsa  -  Site by WelbornWorks  
 Savory Chicken Casserole An amazing casserole with a bit of a kick! Great to serve on a weeknight or for company! 10-12 Flour Tortillas 1 can cream of chicken soup 8 oz. tub of sour cream 8 oz. Pain Train Salsa, Medium 2 cups cubed Rotisserie Chicken 1 small can mushrooms, drained 1 small can sliced black olives, drained 1/3 – ½ cup medium raw onion, chopped 1 small can diced green chilis 8 oz. shredded Mexican four cheese, divided. Mix soup, sour cream and Pain Train Salsa to make a sauce. Spray a 9”x13” baking pan. Layer as follows: Bottom Layer: Spread 2 tablespoons of sauce mixture on bottom of pan. Place one layer of tortillas, tearing to fit the pan in a single layer. Evenly spread chicken over tortillas. Spoon half of sauce mixture on chicken, spreading to cover entire bottom of pan. Sprinkle evenly with half of the shredded cheese on top of sauce. Cover with a single layer of tortillas, tearing to fit entire surface again. Second Layer: Spread 4-5 tablespoons of sauce on tortillas. Evenly sprinkle the black olives, mushrooms and onions over the sauce. Top again with a single layer of tortillas. Top Layer: Combine entire can of green chili’s with remaining sauce. Mix thoroughly and spread on top tortilla layer. Sprinkle evenly with remaining cheese. Cover with foil. Bake @ 350 for 30 minutes. Remove foil and continue baking for 10-15 minutes more, until cheese is golden and brown on the edges.  Enjoy!
 Zesty Guacamole With such great flavor your guests would never guess how easy it is to make! 2 large, ripe avocados 2 tsp. fresh lime juice 2 medium to large cloves garlic, minced 1 cup Pain Train Salsa, Medium flavor (or Flaming Hot for extra heat!) Remove pulp from avocados and mash in bowl. Add lime juice and stir. Add minced garlic and Pain Train Salsa. Stir well. Serve immediately or refrigerate and use the next day.
Powerful Party Dip Quick and easy but oh, so good! Kick it up a notch with Flaming Hot! 4 oz cream cheese, softened 8 oz sour cream 8 oz Pain Train Salsa, Medium flavor or Flaming Hot Mix softened cream cheese with sour cream until well mixed. Stir in Pain Train Salsa. Serve immediately with chips.
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